Meat of cattle with the bone, fresh or chilled production in Antigua and Barbuda: trends and world ranking
FAOSTAT data for Meat of cattle with the bone, fresh or chilled in Antigua and Barbuda: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Antigua and Barbuda recorded 73 t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is -50.0 %. The series record is 600 t in 1985. The available world rank is #182.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of cattle with the bone, fresh or chilled in Antigua and Barbuda?
The latest available value is 73 t in 2024.
What is the historical record for Meat of cattle with the bone, fresh or chilled in Antigua and Barbuda?
The series maximum is 600 t in 1985.
How is world rank for Meat of cattle with the bone, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.