Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Argentina: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Argentina: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value477.4k t2023
World rank#12
World share2.1 %
Historical record566.1k t2015
Production

Historical series

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What the data show

In 2023, Argentina recorded 477.4k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is -12.6 %. The series record is 566.1k t in 2015. The available world rank is #12.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#10United Kingdom509.9k t#11Denmark496.7k t#12Argentina477.4k t#13Egypt444.2k t#14New Zealand375.0k t

About this series

What is the latest available value for Cheese from whole cow milk in Argentina?

The latest available value is 477.4k t in 2023.

What is the historical record for Cheese from whole cow milk in Argentina?

The series maximum is 566.1k t in 2015.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapArgentina
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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