Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Australia: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Australia: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value374.8k t2023
World rank#15
World share1.6 %
Historical record426.5k t2022
Production

Historical series

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What the data show

In 2023, Australia recorded 374.8k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +10.8 %. The series record is 426.5k t in 2022. The available world rank is #15.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#13Egypt444.2k t#14New Zealand375.0k t#15Australia374.8k t#16Venezuela372.1k t#17Belarus307.2k t

About this series

What is the latest available value for Cheese from whole cow milk in Australia?

The latest available value is 374.8k t in 2023.

What is the historical record for Cheese from whole cow milk in Australia?

The series maximum is 426.5k t in 2022.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapAustralia
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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