Meat of turkeys, fresh or chilled production in Brazil: trends and world ranking
FAOSTAT data for Meat of turkeys, fresh or chilled in Brazil: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Brazil recorded 150.7k t for Meat of turkeys, fresh or chilled according to FAOSTAT. The calculated 10-year change is -53.8 %. The series record is 466.0k t in 2009. The available world rank is #9.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of turkeys, fresh or chilled in Brazil?
The latest available value is 150.7k t in 2024.
What is the historical record for Meat of turkeys, fresh or chilled in Brazil?
The series maximum is 466.0k t in 2009.
How is world rank for Meat of turkeys, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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