Cheese from whole cow milk production in China: trends and world ranking
FAOSTAT data for Cheese from whole cow milk in China: 2023 production, yield, harvested area, history, records, trends and world ranking.
Latest value1.9k t2023
World rank#86
World share0.0 %
Historical record5.3k t2005
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2023, China recorded 1.9k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +28.6 %. The series record is 5.3k t in 2005. The available world rank is #86.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from whole cow milk in China?
The latest available value is 1.9k t in 2023.
What is the historical record for Cheese from whole cow milk in China?
The series maximum is 5.3k t in 2005.
How is world rank for Cheese from whole cow milk calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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