Meat of cattle with the bone, fresh or chilled production in Croatia: trends and world ranking
FAOSTAT data for Meat of cattle with the bone, fresh or chilled in Croatia: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Croatia recorded 42.5k t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is -4.1 %. The series record is 47.4k t in 2013. The available world rank is #99.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of cattle with the bone, fresh or chilled in Croatia?
The latest available value is 42.5k t in 2024.
What is the historical record for Meat of cattle with the bone, fresh or chilled in Croatia?
The series maximum is 47.4k t in 2013.
How is world rank for Meat of cattle with the bone, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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