FAOSTAT · 1992 → 2023

Whey, dry production in Croatia: trends and world ranking

FAOSTAT data for Whey, dry in Croatia: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value2.4k t2023
World rank#36
World share0.1 %
Historical record3.5k t2016
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Whey, dry trend in Croatia with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Croatia recorded 2.4k t for Whey, dry according to FAOSTAT. The calculated 10-year change is -27.4 %. The series record is 3.5k t in 2016. The available world rank is #36.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

About this series

What is the latest available value for Whey, dry in Croatia?

The latest available value is 2.4k t in 2023.

What is the historical record for Whey, dry in Croatia?

The series maximum is 3.5k t in 2016.

How is world rank for Whey, dry calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →