Meat of chickens, fresh or chilled production in Democratic Republic of the Congo: trends and world ranking
FAOSTAT data for Meat of chickens, fresh or chilled in Democratic Republic of the Congo: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Democratic Republic of the Congo recorded 10.0k t for Meat of chickens, fresh or chilled according to FAOSTAT. The calculated 10-year change is -9.3 %. The series record is 16.1k t in 1989. The available world rank is #138.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of chickens, fresh or chilled in Democratic Republic of the Congo?
The latest available value is 10.0k t in 2024.
What is the historical record for Meat of chickens, fresh or chilled in Democratic Republic of the Congo?
The series maximum is 16.1k t in 1989.
How is world rank for Meat of chickens, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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