Meat of turkeys, fresh or chilled production in Egypt: trends and world ranking
FAOSTAT data for Meat of turkeys, fresh or chilled in Egypt: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Egypt recorded 25.0k t for Meat of turkeys, fresh or chilled according to FAOSTAT. The calculated 10-year change is +108.7 %. The series record is 30.0k t in 2021. The available world rank is #20.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of turkeys, fresh or chilled in Egypt?
The latest available value is 25.0k t in 2024.
What is the historical record for Meat of turkeys, fresh or chilled in Egypt?
The series maximum is 30.0k t in 2021.
How is world rank for Meat of turkeys, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.