Terra Cultiva
FAOSTAT · 1961 → 2024

Pepper (Piper spp.), raw production in Fiji: trends and world ranking

FAOSTAT data for Pepper (Piper spp.), raw in Fiji: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value121 t2024
World rank#40
World share0.0 %
Historical record160 t1999
Production

Historical series

t
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What the data show

In 2024, Fiji recorded 121 t for Pepper (Piper spp.), raw according to FAOSTAT. The calculated 10-year change is -2.6 %. The series record is 160 t in 1999. The available world rank is #40.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield79 kg/ha2024 · +1.7 %
Harvested area1.5k ha2024 · -4.2 %

Ranking neighbours

#38Benin183 t#39Grenada124 t#40Fiji121 t#41Cameroon100 t#42French Polynesia76 t

About this series

What is the latest available value for Pepper (Piper spp.), raw in Fiji?

The latest available value is 121 t in 2024.

What is the historical record for Pepper (Piper spp.), raw in Fiji?

The series maximum is 160 t in 1999.

How is world rank for Pepper (Piper spp.), raw calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Pepper (Piper spp.), rawRankingsWorld mapFiji
Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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