Cheese from milk of buffalo, fresh or processed production in France: trends and world ranking
FAOSTAT data for Cheese from milk of buffalo, fresh or processed in France: 2023 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2023, France recorded 25.2k t for Cheese from milk of buffalo, fresh or processed according to FAOSTAT. The calculated 10-year change is -15.8 %. The series record is 37.0k t in 2010. The available world rank is #6.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from milk of buffalo, fresh or processed in France?
The latest available value is 25.2k t in 2023.
What is the historical record for Cheese from milk of buffalo, fresh or processed in France?
The series maximum is 37.0k t in 2010.
How is world rank for Cheese from milk of buffalo, fresh or processed calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.