Meat of ducks, fresh or chilled production in Germany: trends and world ranking
FAOSTAT data for Meat of ducks, fresh or chilled in Germany: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Germany recorded 19.0k t for Meat of ducks, fresh or chilled according to FAOSTAT. The calculated 10-year change is -61.5 %. The series record is 62.5k t in 2009. The available world rank is #18.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of ducks, fresh or chilled in Germany?
The latest available value is 19.0k t in 2024.
What is the historical record for Meat of ducks, fresh or chilled in Germany?
The series maximum is 62.5k t in 2009.
How is world rank for Meat of ducks, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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