Cassava, fresh production in Guadeloupe: trends and world ranking
FAOSTAT data for Cassava, fresh in Guadeloupe: 2006 production, yield, harvested area, history, records, trends and world ranking.
Latest value1.7k t2006
World rank—
World share—
Historical record12.5k t1962
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2006, Guadeloupe recorded 1.7k t for Cassava, fresh according to FAOSTAT. The calculated 10-year change is +17.6 %. The series record is 12.5k t in 1962. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Yield11.0k kg/ha2006 · -8.9 %
Harvested area155 ha2006 · +29.2 %
About this series
What is the latest available value for Cassava, fresh in Guadeloupe?
The latest available value is 1.7k t in 2006.
What is the historical record for Cassava, fresh in Guadeloupe?
The series maximum is 12.5k t in 1962.
How is world rank for Cassava, fresh calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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