Edible offals of horses and other equines, fresh, chilled or frozen production in Guadeloupe: trends and world ranking
FAOSTAT data for Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe: 2006 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2006, Guadeloupe recorded 2.2 t for Edible offals of horses and other equines, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is 0.0 %. The series record is 10 t in 1976. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
About this series
What is the latest available value for Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe?
The latest available value is 2.2 t in 2006.
What is the historical record for Edible offals of horses and other equines, fresh, chilled or frozen in Guadeloupe?
The series maximum is 10 t in 1976.
How is world rank for Edible offals of horses and other equines, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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