Meat of ducks, fresh or chilled production in Guadeloupe: trends and world ranking
FAOSTAT data for Meat of ducks, fresh or chilled in Guadeloupe: 2006 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2006, Guadeloupe recorded 4.2 t for Meat of ducks, fresh or chilled according to FAOSTAT. The calculated 10-year change is 0.0 %. The series record is 5.6 t in 1967. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
About this series
What is the latest available value for Meat of ducks, fresh or chilled in Guadeloupe?
The latest available value is 4.2 t in 2006.
What is the historical record for Meat of ducks, fresh or chilled in Guadeloupe?
The series maximum is 5.6 t in 1967.
How is world rank for Meat of ducks, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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