Sheep and Goat Meat production in Guadeloupe: trends and world ranking
FAOSTAT data for Sheep and Goat Meat in Guadeloupe: 2006 production, yield, harvested area, history, records, trends and world ranking.
Latest value236 t2006
World rank—
World share—
Historical record418 t1986
Production
Historical series
t
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What the data show
In 2006, Guadeloupe recorded 236 t for Sheep and Goat Meat according to FAOSTAT. The calculated 10-year change is -3.7 %. The series record is 418 t in 1986. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Producing/slaughtered animals16.2k head2006 · -6.6 %
About this series
What is the latest available value for Sheep and Goat Meat in Guadeloupe?
The latest available value is 236 t in 2006.
What is the historical record for Sheep and Goat Meat in Guadeloupe?
The series maximum is 418 t in 1986.
How is world rank for Sheep and Goat Meat calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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