Terra Cultiva
FAOSTAT · 1997 → 2024

Pepper (Piper spp.), raw production in Guyana: trends and world ranking

FAOSTAT data for Pepper (Piper spp.), raw in Guyana: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value338 t2024
World rank#32
World share0.0 %
Historical record450 t2008
Production

Historical series

t
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What the data show

In 2024, Guyana recorded 338 t for Pepper (Piper spp.), raw according to FAOSTAT. The calculated 10-year change is -11.5 %. The series record is 450 t in 2008. The available world rank is #32.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield420 kg/ha2024 · +1.6 %
Harvested area804 ha2024 · -12.9 %

Ranking neighbours

#30Tanzania437 t#31Malawi346 t#32Guyana338 t#33Thailand261 t#34Ivory Coast246 t

About this series

What is the latest available value for Pepper (Piper spp.), raw in Guyana?

The latest available value is 338 t in 2024.

What is the historical record for Pepper (Piper spp.), raw in Guyana?

The series maximum is 450 t in 2008.

How is world rank for Pepper (Piper spp.), raw calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Pepper (Piper spp.), rawRankingsWorld mapGuyana
Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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