Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from skimmed cow milk production in Hungary: trends and world ranking

FAOSTAT data for Cheese from skimmed cow milk in Hungary: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value10.3k t2023
World rank#26
World share0.4 %
Historical record40.6k t1985
Production

Historical series

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What the data show

In 2023, Hungary recorded 10.3k t for Cheese from skimmed cow milk according to FAOSTAT. The calculated 10-year change is -43.6 %. The series record is 40.6k t in 1985. The available world rank is #26.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#24Honduras11.8k t#25Azerbaijan11.2k t#26Hungary10.3k t#27Nigeria9.6k t#28Uruguay8.6k t

About this series

What is the latest available value for Cheese from skimmed cow milk in Hungary?

The latest available value is 10.3k t in 2023.

What is the historical record for Cheese from skimmed cow milk in Hungary?

The series maximum is 40.6k t in 1985.

How is world rank for Cheese from skimmed cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from skimmed cow milkRankingsWorld mapHungary
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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