FAOSTAT · 1961 → 2024

Meat of turkeys, fresh or chilled production in Hungary: trends and world ranking

FAOSTAT data for Meat of turkeys, fresh or chilled in Hungary: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value53.9k t2024
World rank#14
World share1.1 %
Historical record127.3k t2004
Production

Historical series

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What the data show

In 2024, Hungary recorded 53.9k t for Meat of turkeys, fresh or chilled according to FAOSTAT. The calculated 10-year change is -24.0 %. The series record is 127.3k t in 2004. The available world rank is #14.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals5.08M head2024 · -21.6 %

Ranking neighbours

About this series

What is the latest available value for Meat of turkeys, fresh or chilled in Hungary?

The latest available value is 53.9k t in 2024.

What is the historical record for Meat of turkeys, fresh or chilled in Hungary?

The series maximum is 127.3k t in 2004.

How is world rank for Meat of turkeys, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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