FAOSTAT · 1961 → 2023

Whey, dry production in Iceland: trends and world ranking

FAOSTAT data for Whey, dry in Iceland: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value4.1k t2023
World rank#33
World share0.1 %
Historical record4.1k t2023
Production

Historical series

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What the data show

In 2023, Iceland recorded 4.1k t for Whey, dry according to FAOSTAT. The calculated 10-year change is +48.3 %. The series record is 4.1k t in 2023. The available world rank is #33.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

About this series

What is the latest available value for Whey, dry in Iceland?

The latest available value is 4.1k t in 2023.

What is the historical record for Whey, dry in Iceland?

The series maximum is 4.1k t in 2023.

How is world rank for Whey, dry calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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