Meat of cattle with the bone, fresh or chilled production in India: trends and world ranking
FAOSTAT data for Meat of cattle with the bone, fresh or chilled in India: 1990 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 1990, India recorded 1.06M t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is +24.3 %. The series record is 1.06M t in 1990. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
About this series
What is the latest available value for Meat of cattle with the bone, fresh or chilled in India?
The latest available value is 1.06M t in 1990.
What is the historical record for Meat of cattle with the bone, fresh or chilled in India?
The series maximum is 1.06M t in 1990.
How is world rank for Meat of cattle with the bone, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
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