Cheese from milk of sheep, fresh or processed production in Iran: trends and world ranking
FAOSTAT data for Cheese from milk of sheep, fresh or processed in Iran: 2023 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2023, Iran recorded 15.8k t for Cheese from milk of sheep, fresh or processed according to FAOSTAT. The calculated 10-year change is +51.4 %. The series record is 29.5k t in 2001. The available world rank is #8.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from milk of sheep, fresh or processed in Iran?
The latest available value is 15.8k t in 2023.
What is the historical record for Cheese from milk of sheep, fresh or processed in Iran?
The series maximum is 29.5k t in 2001.
How is world rank for Cheese from milk of sheep, fresh or processed calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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