FAOSTAT · 1961 → 2017

Edible offal of pigs, fresh, chilled or frozen production in Ireland: trends and world ranking

FAOSTAT data for Edible offal of pigs, fresh, chilled or frozen in Ireland: 2017 production, yield, harvested area, history, records, trends and world ranking.

Latest value32.2k t2017
World rank—
World share—
Historical record32.2k t2017
Production

Historical series

t
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What the data show

In 2017, Ireland recorded 32.2k t for Edible offal of pigs, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is +43.3 %. The series record is 32.2k t in 2017. The available world rank is n/a.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals3.35M head2024 · +10.0 %

About this series

What is the latest available value for Edible offal of pigs, fresh, chilled or frozen in Ireland?

The latest available value is 32.2k t in 2017.

What is the historical record for Edible offal of pigs, fresh, chilled or frozen in Ireland?

The series maximum is 32.2k t in 2017.

How is world rank for Edible offal of pigs, fresh, chilled or frozen calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 65/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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