Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Italy: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Italy: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value1.21M t2023
World rank#4
World share5.3 %
Historical record1.24M t2021
Production

Historical series

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What the data show

In 2023, Italy recorded 1.21M t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +15.7 %. The series record is 1.24M t in 2021. The available world rank is #4.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#2Germany2.36M t#3France1.73M t#4Italy1.21M t#5The Netherlands989.8k t#6Poland975.6k t

About this series

What is the latest available value for Cheese from whole cow milk in Italy?

The latest available value is 1.21M t in 2023.

What is the historical record for Cheese from whole cow milk in Italy?

The series maximum is 1.24M t in 2021.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapItaly
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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