Meat of buffalo, fresh or chilled production in Italy: trends and world ranking
FAOSTAT data for Meat of buffalo, fresh or chilled in Italy: 2019 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2019, Italy recorded 21.3k t for Meat of buffalo, fresh or chilled according to FAOSTAT. The calculated 10-year change is +270.5 %. The series record is 23.9k t in 2012. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
About this series
What is the latest available value for Meat of buffalo, fresh or chilled in Italy?
The latest available value is 21.3k t in 2019.
What is the historical record for Meat of buffalo, fresh or chilled in Italy?
The series maximum is 23.9k t in 2012.
How is world rank for Meat of buffalo, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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