Terra Cultiva
FAOSTAT · 2013 → 2023

Whey, dry production in Luxembourg: trends and world ranking

FAOSTAT data for Whey, dry in Luxembourg: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value0.00 t2023
World rank#44
World share0.0 %
Historical record0.00 t2013
Production

Historical series

t
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What the data show

In 2023, Luxembourg recorded 0.00 t for Whey, dry according to FAOSTAT. The calculated 10-year change is —. The series record is 0.00 t in 2013. The available world rank is #44.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#42Cyprus0.00 t#43Greece0.00 t#44Luxembourg0.00 t#45Malta0.00 t#46Slovenia0.00 t

About this series

What is the latest available value for Whey, dry in Luxembourg?

The latest available value is 0.00 t in 2023.

What is the historical record for Whey, dry in Luxembourg?

The series maximum is 0.00 t in 2013.

How is world rank for Whey, dry calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Whey, dryRankingsWorld mapLuxembourg
Data status · Data richness score 55/100

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