Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Mexico: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Mexico: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value175.3k t2023
World rank#23
World share0.8 %
Historical record175.3k t2023
Production

Historical series

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What the data show

In 2023, Mexico recorded 175.3k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +25.2 %. The series record is 175.3k t in 2023. The available world rank is #23.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#21Uzbekistan200.2k t#22Switzerland197.3k t#23Mexico175.3k t#24Czechia164.4k t#25Saudi Arabia145.4k t

About this series

What is the latest available value for Cheese from whole cow milk in Mexico?

The latest available value is 175.3k t in 2023.

What is the historical record for Cheese from whole cow milk in Mexico?

The series maximum is 175.3k t in 2023.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapMexico
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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