Meat of turkeys, fresh or chilled production in Norway: trends and world ranking
FAOSTAT data for Meat of turkeys, fresh or chilled in Norway: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Norway recorded 8.4k t for Meat of turkeys, fresh or chilled according to FAOSTAT. The calculated 10-year change is -20.9 %. The series record is 10.9k t in 2015. The available world rank is #27.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of turkeys, fresh or chilled in Norway?
The latest available value is 8.4k t in 2024.
What is the historical record for Meat of turkeys, fresh or chilled in Norway?
The series maximum is 10.9k t in 2015.
How is world rank for Meat of turkeys, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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