Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Peru: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Peru: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value17.5k t2023
World rank#60
World share0.1 %
Historical record28.0k t1978
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Cheese from whole cow milk trend in Peru with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Peru recorded 17.5k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is -6.2 %. The series record is 28.0k t in 1978. The available world rank is #60.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#58Lebanon21.1k t#59Guatemala18.2k t#60Peru17.5k t#61Armenia17.5k t#62Slovenia15.5k t

About this series

What is the latest available value for Cheese from whole cow milk in Peru?

The latest available value is 17.5k t in 2023.

What is the historical record for Cheese from whole cow milk in Peru?

The series maximum is 28.0k t in 1978.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapPeru
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →
Press & mediaCitations, media kit and press resourcesWidgets & APIReady-to-embed widgets with source linksFollow updatesReceive future updates