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Meat of turkeys, fresh or chilled production in Peru: trends and world ranking
FAOSTAT data for Meat of turkeys, fresh or chilled in Peru: 2024 production, yield, harvested area, history, records, trends and world ranking.
Latest value36.5k t2024
World rank#17
World share0.7 %
Historical record36.5k t2024
Production
Historical series
t
Hover the chart to inspect each year and value.
What the data show
In 2024, Peru recorded 36.5k t for Meat of turkeys, fresh or chilled according to FAOSTAT. The calculated 10-year change is —. The series record is 36.5k t in 2024. The available world rank is #17.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Meat of turkeys, fresh or chilled in Peru?
The latest available value is 36.5k t in 2024.
What is the historical record for Meat of turkeys, fresh or chilled in Peru?
The series maximum is 36.5k t in 2024.
How is world rank for Meat of turkeys, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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