FAOSTAT · 1961 → 2024

Meat of goat, fresh or chilled production in Portugal: trends and world ranking

FAOSTAT data for Meat of goat, fresh or chilled in Portugal: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value990 t2024
World rank#103
World share0.0 %
Historical record3.8k t1980
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Meat of goat, fresh or chilled trend in Portugal with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2024, Portugal recorded 990 t for Meat of goat, fresh or chilled according to FAOSTAT. The calculated 10-year change is +39.2 %. The series record is 3.8k t in 1980. The available world rank is #103.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals142.0k head2024 · +31.2 %

Ranking neighbours

About this series

What is the latest available value for Meat of goat, fresh or chilled in Portugal?

The latest available value is 990 t in 2024.

What is the historical record for Meat of goat, fresh or chilled in Portugal?

The series maximum is 3.8k t in 1980.

How is world rank for Meat of goat, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.