Terra Cultiva
FAOSTAT · 1986 → 2023

Whey, dry production in Portugal: trends and world ranking

FAOSTAT data for Whey, dry in Portugal: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value15.5k t2023
World rank#24
World share0.5 %
Historical record20.7k t2019
Production

Historical series

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What the data show

In 2023, Portugal recorded 15.5k t for Whey, dry according to FAOSTAT. The calculated 10-year change is -12.1 %. The series record is 20.7k t in 2019. The available world rank is #24.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#22Uruguay16.9k t#23Lithuania16.1k t#24Portugal15.5k t#25Ukraine13.9k t#26Iran12.5k t

About this series

What is the latest available value for Whey, dry in Portugal?

The latest available value is 15.5k t in 2023.

What is the historical record for Whey, dry in Portugal?

The series maximum is 20.7k t in 2019.

How is world rank for Whey, dry calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Whey, dryRankingsWorld mapPortugal
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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