Cheese from milk of sheep, fresh or processed production in Romania: trends and world ranking
FAOSTAT data for Cheese from milk of sheep, fresh or processed in Romania: 2023 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2023, Romania recorded 3.4k t for Cheese from milk of sheep, fresh or processed according to FAOSTAT. The calculated 10-year change is +24.0 %. The series record is 24.0k t in 2005. The available world rank is #19.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Ranking neighbours
About this series
What is the latest available value for Cheese from milk of sheep, fresh or processed in Romania?
The latest available value is 3.4k t in 2023.
What is the historical record for Cheese from milk of sheep, fresh or processed in Romania?
The series maximum is 24.0k t in 2005.
How is world rank for Cheese from milk of sheep, fresh or processed calculated?
The ranking compares countries using a common reference year with sufficient coverage.
Related explorations
This page meets Terra Cultiva’s data-quality and information-density threshold.