Terra Cultiva
FAOSTAT · 1992 → 2023

Cheese from whole cow milk production in Russia: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Russia: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value605.0k t2023
World rank#8
World share2.6 %
Historical record669.0k t2022
Production

Historical series

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What the data show

In 2023, Russia recorded 605.0k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +39.1 %. The series record is 669.0k t in 2022. The available world rank is #8.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#6Poland975.6k t#7Turkey773.1k t#8Russia605.0k t#9Canada569.4k t#10United Kingdom509.9k t

About this series

What is the latest available value for Cheese from whole cow milk in Russia?

The latest available value is 605.0k t in 2023.

What is the historical record for Cheese from whole cow milk in Russia?

The series maximum is 669.0k t in 2022.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapRussia
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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