FAOSTAT · 1993 → 2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) production in Saint Kitts and Nevis: trends and world ranking

FAOSTAT data for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value59 t2024
World rank#121
World share0.0 %
Historical record149 t2018
Production

Historical series

t
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What the data show

In 2024, Saint Kitts and Nevis recorded 59 t for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) according to FAOSTAT. The calculated 10-year change is +4.0 %. The series record is 149 t in 2018. The available world rank is #121.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield7.6k kg/ha2024 · -24.2 %
Harvested area8.0 ha2024 · +33.3 %

Ranking neighbours

About this series

What is the latest available value for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis?

The latest available value is 59 t in 2024.

What is the historical record for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis?

The series maximum is 149 t in 2018.

How is world rank for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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