Terra Cultiva
FAOSTAT · 1961 → 2024

Pepper (Piper spp.), raw production in Saint Lucia: trends and world ranking

FAOSTAT data for Pepper (Piper spp.), raw in Saint Lucia: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value11 t2024
World rank#46
World share0.0 %
Historical record450 t2002
Production

Historical series

t
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What the data show

In 2024, Saint Lucia recorded 11 t for Pepper (Piper spp.), raw according to FAOSTAT. The calculated 10-year change is -93.9 %. The series record is 450 t in 2002. The available world rank is #46.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Yield3.6k kg/ha2024 · +371.4 %
Harvested area3.0 ha2024 · -98.7 %

Ranking neighbours

#44Bolivia27 t#45Samoa11 t#46Saint Lucia11 t#47Vanuatu1.7 t

About this series

What is the latest available value for Pepper (Piper spp.), raw in Saint Lucia?

The latest available value is 11 t in 2024.

What is the historical record for Pepper (Piper spp.), raw in Saint Lucia?

The series maximum is 450 t in 2002.

How is world rank for Pepper (Piper spp.), raw calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Pepper (Piper spp.), rawRankingsWorld mapSaint Lucia
Data status · Data richness score 100/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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