Edible offal of pigs, fresh, chilled or frozen production in Saint Vincent and the Grenadines: trends and world ranking
FAOSTAT data for Edible offal of pigs, fresh, chilled or frozen in Saint Vincent and the Grenadines: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Saint Vincent and the Grenadines recorded 2.5 t for Edible offal of pigs, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -81.8 %. The series record is 23 t in 1988. The available world rank is #140.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Edible offal of pigs, fresh, chilled or frozen in Saint Vincent and the Grenadines?
The latest available value is 2.5 t in 2024.
What is the historical record for Edible offal of pigs, fresh, chilled or frozen in Saint Vincent and the Grenadines?
The series maximum is 23 t in 1988.
How is world rank for Edible offal of pigs, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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