FAOSTAT · 1961 → 2024

Meat of cattle with the bone, fresh or chilled production in Saint Vincent and the Grenadines: trends and world ranking

FAOSTAT data for Meat of cattle with the bone, fresh or chilled in Saint Vincent and the Grenadines: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value155 t2024
World rank#179
World share0.0 %
Historical record399 t1966
Production

Historical series

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What the data show

In 2024, Saint Vincent and the Grenadines recorded 155 t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is -26.9 %. The series record is 399 t in 1966. The available world rank is #179.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals515 head2024 · -48.3 %

Ranking neighbours

About this series

What is the latest available value for Meat of cattle with the bone, fresh or chilled in Saint Vincent and the Grenadines?

The latest available value is 155 t in 2024.

What is the historical record for Meat of cattle with the bone, fresh or chilled in Saint Vincent and the Grenadines?

The series maximum is 399 t in 1966.

How is world rank for Meat of cattle with the bone, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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