FAOSTAT · 1961 → 2024

Meat of goat, fresh or chilled production in Saint Vincent and the Grenadines: trends and world ranking

FAOSTAT data for Meat of goat, fresh or chilled in Saint Vincent and the Grenadines: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value24 t2024
World rank#151
World share0.0 %
Historical record34 t2014
Production

Historical series

t
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What the data show

In 2024, Saint Vincent and the Grenadines recorded 24 t for Meat of goat, fresh or chilled according to FAOSTAT. The calculated 10-year change is -29.9 %. The series record is 34 t in 2014. The available world rank is #151.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals2.7k head2024 · -5.4 %

Ranking neighbours

About this series

What is the latest available value for Meat of goat, fresh or chilled in Saint Vincent and the Grenadines?

The latest available value is 24 t in 2024.

What is the historical record for Meat of goat, fresh or chilled in Saint Vincent and the Grenadines?

The series maximum is 34 t in 2014.

How is world rank for Meat of goat, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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