FAOSTAT · 1961 → 2024

Sheep and Goat Meat production in Saint Vincent and the Grenadines: trends and world ranking

FAOSTAT data for Sheep and Goat Meat in Saint Vincent and the Grenadines: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value57 t2024
World rank#171
World share0.0 %
Historical record100 t2022
Production

Historical series

t
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What the data show

In 2024, Saint Vincent and the Grenadines recorded 57 t for Sheep and Goat Meat according to FAOSTAT. The calculated 10-year change is -37.6 %. The series record is 100 t in 2022. The available world rank is #171.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals5.5k head2024 · -24.6 %

Ranking neighbours

About this series

What is the latest available value for Sheep and Goat Meat in Saint Vincent and the Grenadines?

The latest available value is 57 t in 2024.

What is the historical record for Sheep and Goat Meat in Saint Vincent and the Grenadines?

The series maximum is 100 t in 2022.

How is world rank for Sheep and Goat Meat calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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