FAOSTAT · 1961 → 2024

Meat of cattle with the bone, fresh or chilled production in Sao Tome and Principe: trends and world ranking

FAOSTAT data for Meat of cattle with the bone, fresh or chilled in Sao Tome and Principe: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value420 t2024
World rank#173
World share0.0 %
Historical record420 t2024
Production

Historical series

t
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What the data show

In 2024, Sao Tome and Principe recorded 420 t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is +151.6 %. The series record is 420 t in 2024. The available world rank is #173.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals1.9k head2024 · +108.1 %

Ranking neighbours

About this series

What is the latest available value for Meat of cattle with the bone, fresh or chilled in Sao Tome and Principe?

The latest available value is 420 t in 2024.

What is the historical record for Meat of cattle with the bone, fresh or chilled in Sao Tome and Principe?

The series maximum is 420 t in 2024.

How is world rank for Meat of cattle with the bone, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

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Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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