Terra Cultiva
FAOSTAT · 2006 → 2023

Cheese from whole cow milk production in Serbia: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Serbia: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value47.6k t2023
World rank#48
World share0.2 %
Historical record54.9k t2019
Production

Historical series

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What the data show

In 2023, Serbia recorded 47.6k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +68.6 %. The series record is 54.9k t in 2019. The available world rank is #48.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#46Estonia51.6k t#47Iran50.9k t#48Serbia47.6k t#49Japan45.1k t#50Kazakhstan44.9k t

About this series

What is the latest available value for Cheese from whole cow milk in Serbia?

The latest available value is 47.6k t in 2023.

What is the historical record for Cheese from whole cow milk in Serbia?

The series maximum is 54.9k t in 2019.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapSerbia
Data status · Data richness score 75/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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