Meat of rabbits and hares, fresh or chilled production in Sierra Leone: trends and world ranking
FAOSTAT data for Meat of rabbits and hares, fresh or chilled in Sierra Leone: 2024 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2024, Sierra Leone recorded 8.0k t for Meat of rabbits and hares, fresh or chilled according to FAOSTAT. The calculated 10-year change is -0.2 %. The series record is 8.0k t in 2014. The available world rank is #10.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
Ranking neighbours
About this series
What is the latest available value for Meat of rabbits and hares, fresh or chilled in Sierra Leone?
The latest available value is 8.0k t in 2024.
What is the historical record for Meat of rabbits and hares, fresh or chilled in Sierra Leone?
The series maximum is 8.0k t in 2014.
How is world rank for Meat of rabbits and hares, fresh or chilled calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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