Terra Cultiva
FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Spain: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Spain: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value257.6k t2023
World rank#19
World share1.1 %
Historical record263.2k t2022
Production

Historical series

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What the data show

In 2023, Spain recorded 257.6k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is +106.3 %. The series record is 263.2k t in 2022. The available world rank is #19.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#17Belarus307.2k t#18Ireland284.9k t#19Spain257.6k t#20Austria225.6k t#21Uzbekistan200.2k t

About this series

What is the latest available value for Cheese from whole cow milk in Spain?

The latest available value is 257.6k t in 2023.

What is the historical record for Cheese from whole cow milk in Spain?

The series maximum is 263.2k t in 2022.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from whole cow milkRankingsWorld mapSpain
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

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