Terra Cultiva
FAOSTAT · 2010 → 2023

Whey, dry production in Spain: trends and world ranking

FAOSTAT data for Whey, dry in Spain: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value28.7k t2023
World rank#18
World share0.9 %
Historical record44.2k t2018
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Whey, dry trend in Spain with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Spain recorded 28.7k t for Whey, dry according to FAOSTAT. The calculated 10-year change is +4.5 %. The series record is 44.2k t in 2018. The available world rank is #18.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#16Czechia52.2k t#17New Zealand30.3k t#18Spain28.7k t#19Austria23.0k t#20Finland21.8k t

About this series

What is the latest available value for Whey, dry in Spain?

The latest available value is 28.7k t in 2023.

What is the historical record for Whey, dry in Spain?

The series maximum is 44.2k t in 2018.

How is world rank for Whey, dry calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Whey, dryRankingsWorld mapSpain
Data status · Data richness score 75/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Press & mediaCitations, media kit and press resourcesWidgets & APIReady-to-embed widgets with source linksFollow updatesReceive future updates