FAOSTAT · 1961 → 2024

Meat of cattle with the bone, fresh or chilled production in Sweden: trends and world ranking

FAOSTAT data for Meat of cattle with the bone, fresh or chilled in Sweden: 2024 production, yield, harvested area, history, records, trends and world ranking.

Latest value141.0k t2024
World rank#56
World share0.2 %
Historical record171.8k t1966
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Meat of cattle with the bone, fresh or chilled trend in Sweden with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2024, Sweden recorded 141.0k t for Meat of cattle with the bone, fresh or chilled according to FAOSTAT. The calculated 10-year change is +7.1 %. The series record is 171.8k t in 1966. The available world rank is #56.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Other indicators

Producing/slaughtered animals433.7k head2024 · +0.7 %

Ranking neighbours

About this series

What is the latest available value for Meat of cattle with the bone, fresh or chilled in Sweden?

The latest available value is 141.0k t in 2024.

What is the historical record for Meat of cattle with the bone, fresh or chilled in Sweden?

The series maximum is 171.8k t in 1966.

How is world rank for Meat of cattle with the bone, fresh or chilled calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 95/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →