FAOSTAT · 1961 → 2023

Cheese from whole cow milk production in Syria: trends and world ranking

FAOSTAT data for Cheese from whole cow milk in Syria: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value40.3k t2023
World rank#51
World share0.2 %
Historical record64.2k t2007
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Cheese from whole cow milk trend in Syria with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Syria recorded 40.3k t for Cheese from whole cow milk according to FAOSTAT. The calculated 10-year change is -17.6 %. The series record is 64.2k t in 2007. The available world rank is #51.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

About this series

What is the latest available value for Cheese from whole cow milk in Syria?

The latest available value is 40.3k t in 2023.

What is the historical record for Cheese from whole cow milk in Syria?

The series maximum is 64.2k t in 2007.

How is world rank for Cheese from whole cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.