Terra Cultiva
FAOSTAT · 1992 → 2023

Cheese from skimmed cow milk production in Tajikistan: trends and world ranking

FAOSTAT data for Cheese from skimmed cow milk in Tajikistan: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value117 t2023
World rank#43
World share0.0 %
Historical record2.1k t1992
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Cheese from skimmed cow milk trend in Tajikistan with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, Tajikistan recorded 117 t for Cheese from skimmed cow milk according to FAOSTAT. The calculated 10-year change is +69.6 %. The series record is 2.1k t in 1992. The available world rank is #43.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

#41Belarus383 t#42Iceland327 t#43Tajikistan117 t#44Serbia104 t

About this series

What is the latest available value for Cheese from skimmed cow milk in Tajikistan?

The latest available value is 117 t in 2023.

What is the historical record for Cheese from skimmed cow milk in Tajikistan?

The series maximum is 2.1k t in 1992.

How is world rank for Cheese from skimmed cow milk calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Cheese from skimmed cow milkRankingsWorld mapTajikistan
Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.

Latest articles

Blog

Blog →
Press & mediaCitations, media kit and press resourcesWidgets & APIReady-to-embed widgets with source linksFollow updatesReceive future updates