Edible offal of pigs, fresh, chilled or frozen production in Turkey: trends and world ranking
FAOSTAT data for Edible offal of pigs, fresh, chilled or frozen in Turkey: 2009 production, yield, harvested area, history, records, trends and world ranking.
Historical series
What the data show
In 2009, Turkey recorded 0.15 t for Edible offal of pigs, fresh, chilled or frozen according to FAOSTAT. The calculated 10-year change is -98.8 %. The series record is 71 t in 1996. The available world rank is n/a.
FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.
Other indicators
About this series
What is the latest available value for Edible offal of pigs, fresh, chilled or frozen in Turkey?
The latest available value is 0.15 t in 2009.
What is the historical record for Edible offal of pigs, fresh, chilled or frozen in Turkey?
The series maximum is 71 t in 1996.
How is world rank for Edible offal of pigs, fresh, chilled or frozen calculated?
The ranking compares countries using a common reference year with sufficient coverage.
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