FAOSTAT · 1961 → 2023

Whey, dry production in United States: trends and world ranking

FAOSTAT data for Whey, dry in United States: 2023 production, yield, harvested area, history, records, trends and world ranking.

Latest value654.3k t2023
World rank#1
World share19.8 %
Historical record654.3k t2023
Production

Historical series

t
Hover the chart to inspect each year and value.
Publish it on your site

Turn this chart into content for your site.

Embed the Whey, dry trend in United States with a simple iframe. Source attribution and a Terra Cultiva link are included.

The widget automatically includes FAOSTAT attribution and a link back to Terra Cultiva.
Preview ↗

What the data show

In 2023, United States recorded 654.3k t for Whey, dry according to FAOSTAT. The calculated 10-year change is +38.3 %. The series record is 654.3k t in 2023. The available world rank is #1.

FAOSTAT values can include official, estimated, imputed or provisional observations. Terra Cultiva preserves the source flags and never treats the site as real-time data.

Ranking neighbours

About this series

What is the latest available value for Whey, dry in United States?

The latest available value is 654.3k t in 2023.

What is the historical record for Whey, dry in United States?

The series maximum is 654.3k t in 2023.

How is world rank for Whey, dry calculated?

The ranking compares countries using a common reference year with sufficient coverage.

Related explorations

Data status · Data richness score 85/100

This page meets Terra Cultiva’s data-quality and information-density threshold.